by Suzie Reedy | Apr 21, 2025 | Recipes
Do you have some leftover hardboiled eggs today? How about this classic? I made a half batch for just Hubby and I and he loved them. So, yes you can make just a few of these for a weeknight family dinner and if by chance, you don’t finish them off they will keep...
by Suzie Reedy | Mar 14, 2025 | Recipes
I taught this recipe as a community outreach cooking class at our local public library. We recorded it and you can see the whole class here. 1 tablespoon butter OR olive oil 1 clove garlic 1 large onion 1 pound ground beef, ground turkey or ground...
by Suzie Reedy | Feb 26, 2025 | Recipes
(makes 4 servings) 4 chicken legs or 4 chicken thighs olive oil garlic salt* lemon Pepper* *or your favorite seasoning Preheat oven to 375°F. Put chicken pieces on a broiler pan or a pan with a roasting rack, meatiest side up. Use a basting brush to brush...
by Suzie Reedy | Feb 19, 2025 | Recipes
Banana Bread (makes 1 loaf) 3 very ripe bananas mashed ⅓ cup melted butter ½ cup sugar 1 egg beaten 1 teaspoons vanilla 1 teaspoon baking soda 1 cup white whole wheat flour ½ cup rolled oats ground in blender **For variety, you...
by Suzie Reedy | Jan 2, 2025 | Recipes
Trust in the Lord with all thine heart; and lean not unto thine own understanding.In all thy ways acknowledge him, and he shall direct thy paths. Proverbs 3:5-6
