Cooking Pure and Simple
Your frustration with meal preparation is over! Use my budget-friendly book backed by my 50+ years of cooking experience to help you get simple nourishing meals on the table for your family even if you think you don’t know how to cook! Cooking Pure and Simple makes a great gift for any occasion…or for yourself!
Author and Speaker, Suzie Reedy
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Deviled Eggs
Do you have some leftover hardboiled eggs today? How about this classic? I made a half batch for just Hubby and I and he loved them. So, yes you can make just a few of these for a weeknight family dinner and if by chance, you don't finish them off they will keep...
Spaghetti Sauce
I taught this recipe as a community outreach cooking class at our local public library. We recorded it and you can see the whole class here. 1 tablespoon butter OR olive oil 1 clove garlic 1 large onion 1 pound ground beef, ground turkey or ground...
The World’s Easiest Baked Chicken
(makes 4 servings) 4 chicken legs or 4 chicken thighs olive oil garlic salt* lemon Pepper* *or your favorite seasoning Preheat oven to 375°F. Put chicken pieces on a broiler pan or a pan with a roasting rack, meatiest side up. Use a basting brush to brush...