by Suzie Reedy | Nov 20, 2025 | Recipes
Over the years, I have found that the best thing to do to come out with a good tasting turkey, is to do almost nothing to it at all! It’s as easy as 1-2-3. 1. Thaw your Turkey Place your frozen bird in its original packaging on a tray in the refrigerator to...
by Suzie Reedy | Nov 13, 2025 | Recipes
Background Photo: Brown County State Park Nashville, Indiana by Suzie Reedy Give thanks unto the Lord, call upon his name, make known his deeds among the people. Sing unto him, sing psalms unto him, talk ye of all his wondrous works. (1 Chronicles...
by Suzie Reedy | Nov 12, 2025 | Recipes
This one is comfort food on a platter! I really like the beef version, but I’m also partial to the ground turkey version because it’s a little lighter. You can make it with chicken broth or turkey broth, whatever you have on hand. Both are great served...
by Suzie Reedy | Nov 6, 2025 | Recipes
Background Photo: The Mums Brown County State Park Nashville, Indiana by Suzie Reedy Thy word have I hid in mine heart, that I might not sin against thee. Psalm 119:11
by Suzie Reedy | Nov 5, 2025 | Recipes
3 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt1 teaspoon cinnamon4 medium sized bananas1 1⁄2 cups sugar3 eggs1 cup vegetable oil2 teaspoons vanilla extract1 20-ounce can crushed pineapple1 cup finely chopped pecanswhole pecans...
by Suzie Reedy | Oct 31, 2025 | Recipes
Put God First and you will have everything that you need. But seek ye first the kingdom of God, and his righteousness; and all these things shall be added unto you. (Matthew 6:33)
by Suzie Reedy | Oct 30, 2025 | Recipes
I first had this in a restaurant in Chattanooga, Tennessee a while back and I knew immediately that I wanted to be able to make this one at home! Avocado Toast 1 ripe avocado juice of one lemon 1 teaspoon olive oil 1⁄4 teaspoon sea salt 1. Slice avocado in half,...
by Suzie Reedy | Apr 21, 2025 | Recipes
Do you have some leftover hardboiled eggs today? How about this classic? I made a half batch for just Hubby and I and he loved them. So, yes you can make just a few of these for a weeknight family dinner and if by chance, you don’t finish them off they will keep...
by Suzie Reedy | Mar 14, 2025 | Recipes
I taught this recipe as a community outreach cooking class at our local public library. We recorded it and you can see the whole class here. 1 tablespoon butter OR olive oil 1 clove garlic 1 large onion 1 pound ground beef, ground turkey or ground...
by Suzie Reedy | Feb 26, 2025 | Recipes
(makes 4 servings) 4 chicken legs or 4 chicken thighs olive oil garlic salt* lemon Pepper* *or your favorite seasoning Preheat oven to 375°F. Put chicken pieces on a broiler pan or a pan with a roasting rack, meatiest side up. Use a basting brush to brush...
