by Suzie Reedy | Mar 14, 2025 | Recipes
I taught this recipe as a community outreach cooking class at our local public library. We recorded it and you can see the whole class here. 1 tablespoon butter OR olive oil 1 clove garlic 1 large onion 1 pound ground beef, ground turkey or ground...
by Suzie Reedy | Feb 26, 2025 | Recipes
(makes 4 servings) 4 chicken legs or 4 chicken thighs olive oil garlic salt* lemon Pepper* *or your favorite seasoning Preheat oven to 375°F. Put chicken pieces on a broiler pan or a pan with a roasting rack, meatiest side up. Use a basting brush to brush...
by Suzie Reedy | Feb 19, 2025 | Recipes
Banana Bread (makes 1 loaf) 3 very ripe bananas mashed ⅓ cup melted butter ½ cup sugar 1 egg beaten 1 teaspoons vanilla 1 teaspoon baking soda 1 cup white whole wheat flour ½ cup rolled oats ground in blender **For variety, you...
by Suzie Reedy | Jan 2, 2025 | Recipes
Trust in the Lord with all thine heart; and lean not unto thine own understanding.In all thy ways acknowledge him, and he shall direct thy paths. Proverbs 3:5-6
by Suzie Reedy | Jan 1, 2025 | Recipes
Steamed Vegetables You can steam almost any vegetable. It is a quick and easy way to cook them and also perhaps the most nourishing way because they retain their color, flavor and the majority of their naturally occurring nutrients. Put about one inch of...
by Suzie Reedy | Dec 26, 2024 | Recipes
And when they were come into the house, they saw the young child with Mary his mother, and fell down, and worshipped him: and when they had opened their treasures, they presented unto him gifts; gold, and frankincense, and myrrh. Matthew 2:11
