by Suzie Reedy | Sep 14, 2026 | Recipes
My tomato plants were put out late this year, so here I am in the middle of September with an abundance of garden-fresh tomatoes. Here is one of my favorite ways to use up the bounty. It’s great for lunch or dinner and also freezes very well. I put mine in pint...
by Suzie Reedy | Sep 6, 2026 | Recipes
It’s breakfast for supper tonight! At least once a week we like to have traditional breakfast foods for our evening meal and apparently we are not the only one. I distinctly remember when one of our sons had a friend over for dinner one night and for some reason...
by Suzie Reedy | Aug 15, 2026 | Recipes
We’ve taken a few days off to celebrate our anniversary. We had a wonderful trip to Shipshewana, Indiana where we saw a fantastic stage play, ate at several wonderful restaurants, and shopped till we dropped…well, I did anyway. Keith found a display of...
by Suzie Reedy | Feb 18, 2026 | Recipes
A restaurant quality side dish that you can make at home in under 30 minutes. We love it with any kind of pork. (makes 4 servings) 4 large apples1 tablespoon butter1 tablespoon coconut oil 2 tablespoons cinnamon 1 tablespoon nutmeg3 tablespoons sugar1⁄2 cup water 1....
