Cooking Pure and Simple

Your frustration with meal preparation is over! Use my budget-friendly book backed by my 50+ years of cooking experience to help you get simple nourishing meals on the table for your family even if you think you don’t know how to cook! Cooking Pure and Simple makes a great gift for any occasion…or for yourself!

Cooking Pure and Simple Book Cover - Click to Order
Suzie Reedy Photo
Author and Speaker, Suzie Reedy

What People Are Saying…

5 Star Reviews

I love this book! It reminds me of the old Betty Crocker Cookbook!

Bobbi

This is an awesome book!

Barb

Hey, we made the beef stew recipe from the book the other night. It was great. We loved it!

Amber

Our Pages

Do you feel like something is missing from your life?  Click here to find out what it might be…

Follow us on Facebook to be the first to find out about upcoming events and for even more recipes.

Are you an author?  Have you ever wanted to publish your own book?  Click here to see what my friends at KnockOut Publishing can do for you.

.

Videos

Our YouTube Channel is still a work in progress, but stick around to see how it all turns out.

Pure and Simple Blog

Check back every week for new recipes and more…

Spaghetti Sauce

Spaghetti Sauce

I taught this recipe as a community outreach cooking class at our local public library. We recorded it and you can see the whole class here. 1 tablespoon butter OR olive oil  1 clove garlic  1 large onion  1 pound ground beef, ground turkey or ground...

The World’s Easiest Baked Chicken 

The World’s Easiest Baked Chicken 

(makes 4 servings)  4 chicken legs or 4 chicken thighs olive oil garlic salt*  lemon Pepper*  *or your favorite seasoning Preheat oven to 375°F. Put chicken pieces on a broiler pan or a pan with a roasting rack, meatiest side up. Use a basting brush to brush...

Banana Bread

Banana Bread

Banana Bread  (makes 1 loaf) 3 very ripe bananas mashed  ⅓ cup melted butter  ½ cup sugar  1 egg beaten  1 teaspoons vanilla  1 teaspoon baking soda  1 cup white whole wheat flour  ½ cup rolled oats ground in blender  **For variety, you...